In 100 g (Grams) of Cookies, sugar, refrigerated dough, baked there is 0.9 g of Fiber, total dietary.

oz cookie 1 rolled cookie dough cookie 1 pre-sliced cookie dough grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, sugar, refrigerated dough, baked

Cookies, sugar, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough, baked are listed below.

Water	5 g	5	g
Energy (calorie)	489 kcal	489	kcal
Energy (joule)	2046 kJ	2046	kJ
Protein	4.7 g	4.7	g
Total lipid (fat)	23.1 g	23.1	g
Ash	1.7 g	1.7	g
Carbohydrate, by difference	65.6 g	65.6	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	40.36 g	40.36	g
Calcium, Ca	90 mg	90	mg
Iron, Fe	1.84 mg	1.84	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	187 mg	187	mg
Potassium, K	163 mg	163	mg
Sodium, Na	362 mg	362	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.289 mg	0.289	mg
Selenium, Se	3.5 µg	3.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.182 mg	0.182	mg
Riboflavin	0.122 mg	0.122	mg
Niacin	2.412 mg	2.412	mg
Pantothenic acid	0.151 mg	0.151	mg
Vitamin B-6	0.023 mg	0.023	mg
Folate, total	70 µg	70	µg
Folic acid	61 µg	61	µg
Folate, food	9 µg	9	µg
Folate, DFE	113 µg	113	µg
Choline, total	10.5 mg	10.5	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	41 IU	41	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.8 µg	9.8	µg
Fatty acids, total saturated	5.906 g	5.906	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.112 g	0.112	g
16:0 hexadecanoic, palmitic fatty acid	3.081 g	3.081	g
18:0 octadecanoic, stearic fatty acid	2.709 g	2.709	g
Fatty acids, total monounsaturated	13.01 g	13.01	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g
18:1 undifferentiated	12.979 g	12.979	g
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.891 g	2.891	g
18:2 undifferentiated	2.731 g	2.731	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.143 g	0.143	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.013 g	0.013	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Cholesterol	32 mg	32	mg
Tryptophan	0.066 g	0.066	g
Threonine	0.153 g	0.153	g
Isoleucine	0.197 g	0.197	g
Leucine	0.34 g	0.34	g
Lysine	0.205 g	0.205	g
Methionine	0.096 g	0.096	g
Cystine	0.105 g	0.105	g
Phenylalanine	0.23 g	0.23	g
Tyrosine	0.149 g	0.149	g
Valine	0.227 g	0.227	g
Arginine	0.205 g	0.205	g
Histidine	0.1 g	0.1	g
Alanine	0.171 g	0.171	g
Aspartic acid	0.262 g	0.262	g
Glutamic acid	1.341 g	1.341	g
Glycine	0.16 g	0.16	g
Proline	0.447 g	0.447	g
Serine	0.273 g	0.273	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, sugar, refrigerated dough, baked